HowToMake(almost)
Anything

 

Molding & Casting

This week we tried out 3D surface milling in wax, molding and casting.

Group-badge ...in chocolate maybe?

First thing was to design a small item (less than 3x3x1.5"), without anydeep/small features where the casting material could not flow in to. Especially if I am to end up casting in chocolate. I figured the rest of my research group would love it, if I could cast some SSR-chocolate pieces. So I designed an SSR-badge.

The badge:

Unfortunately I did have a chance to attend the tutorials on the Modella/shopbot at MIT, so I borrowed a milling machine from Rob Howe's lab at Harvard. I produced the g-code for the machine in CamBam:

I then added a 3D machining tool to my surface. The machinable wax is very soft, so using a 3.175mm (1/8") end mill, I set the feed rate to 500mm/min, with a depth step rate of 4mm, and a stepover of 0.5. Then I generated the toolpath which can be seen in the image above. The blue line show cuts, the red is where to tool passes over the material.

..And off we go!

(I ended up milling both in the horizontal and vertical plain to get a decent resolution. )

The results came out ok, but a bit coarse. Next I poured Oomo60 in (mostly because that was the only material left in the shop, but it also has a nice thick consistency when it hardens).


....but the mold was definitely a bit too coarse to cast nice chocolate pieces, so a week later I came back to the archshop and redid my piece in the modella. The difference between the two cuts is very clear (see left vs right in the picture below). However, I had to leave the modella running for about 2hours!
Then I made the negative with food-safe-silicone (Smooth-sil 940). To avoid bubbles I mixed thoroughly using sheer motions, then brushed a thin layer on the wax with a brush, before slowly pooring the rest from a corner up. The process requires lots of patience! :) Finally, I did the positive in chocolate and ice. The ice turned out really well, the chocolate will need some experimentation to get a nice smooth finish.

 

Update!

I recently got a bit more time to experiment with the chocolate-casting, and found a pretty good solution. Heat up chocolate and mix with coconut oil, then stuff it in the fridge for 1 hour, to give it a beautiful smooth surface. In the case below I used 50% chocolate, 50% coconut oil, and it tastes great, but melt quickly. In a second iteration I would probably do 75% chocolate and 25% oil.